Algae harvesting has been practiced for centuries, and in many parts of the world, it is still done manually by local communities. In Chile, the harvesting of seaweed has been a tradition for centuries, and it continues to this day. Seaweed, also known as macroalgae, is a valuable resource that has many uses, including as […]
Etiqueta: seaweed
Las algas como fuente de proteína para un futuro sostenible
As the world population continues to grow, there is a growing need for sustainable food sources that can meet the needs of a growing population. Seaweed, or marine macroalgae, is emerging as a potential protein source for the future. In this blog post, we will discuss the benefits of seaweed as a protein source and […]
