{"id":476,"date":"2021-02-03T11:28:07","date_gmt":"2021-02-03T11:28:07","guid":{"rendered":"https:\/\/gracias-algas.com\/?page_id=476"},"modified":"2023-04-23T09:20:48","modified_gmt":"2023-04-23T09:20:48","slug":"our-process","status":"publish","type":"page","link":"https:\/\/gracias-algas.com\/es\/our-process\/","title":{"rendered":"Proceso"},"content":{"rendered":"

En Algas MG Ortiz nos dedicamos a hacer el cultivo, la cosecha y el secado de nuestras algas, siguiendo los est\u00e1ndares del mercado al cual estamos exportando.<\/strong><\/p>\n\n\n\n

Todos nuestros cultivos son off-shore, es decir, bajo el agua, donde plantamos Pelillo (Gracilaria Chilensis) en las costas de las regiones de Atacama y Coquimbo. En el caso de las algas de cosecha silvestre (wild harvest), como las algas pardas Irish Moss (Chondrus chrispus), trabajamos desde las regiones de Tarapac\u00e1 (I) hasta O\u2019Higgins (VI), haciendo recolecci\u00f3n a mano con buzos especializados trabajando con \u00e1reas de rotaci\u00f3n y calendarios de cosecha para preservar las zonas de manejo.<\/p>\n\n\n\n

Adem\u00e1s estamos asociados con los recolectores orilleros de la zona, a quienes les compramos las algas que recogen de nuestras \u00e1reas de manejo, generando recursos en la zona y manteniendo la colaboraci\u00f3n junto a la comunidad.<\/p>\n\n\n\n

Luego trabajamos los procesos de secado, que son distintos dependiendo del uso que se le vaya a dar a las algas. En el caso de las algas para consumo alimenticio, \u00e9stas se secan en camas de secado al sol, luego de pasar por un proceso de lavado en agua dulce.<\/p>\n\n\n\n

\n
\"\"
Lavado<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
\n
\n
1. SIEMBRA<\/h5>\n\n\n\n

A excepci\u00f3n de la Gracilaria, las algas crecen de manera natural en las costas chilenas. \nCon el fin de mantener el recurso y hacerlo sustentable en el tiempo, la Gracilaria es sembrada en \u00e1reas de acuicultura, de manera manual por buzos que - utilizando dragas en el fondo marino- plantan 4 matas por metro cuadrado, alcanzando su talla de cosecha en aproximadamente 21 d\u00edas en per\u00edodo de verano.<\/p>\n<\/div>\n\n\n\n

\n
2. COSECHA<\/h5>\n\n\n\n

Las algas se cosechan por buzos, que peinan las algas manualmente, evitando da\u00f1ar el recurso y recogiendo s\u00f3lo lo que se desprende naturalmente, sin necesidad de cortar las matas. Mientras tanto, las matas que quedan vuelven a crecer para la siguiente cosecha.<\/p>\n<\/div>\n\n\n\n

\n
3. SELECCI\u00d3N<\/h5>\n\n\n\n

Los orilleros recogen las algas a mano, para luego seleccionarlas y separarlas para su uso industrial y alimenticio. En el caso de las algas de uso alimenticio, \u00e9stas son limpiadas manualmente en la playa, donde se les quitan los epifitos y se utilizan aquellas que son m\u00e1s vigorosas.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n
4. SECADO<\/h5>\n\n\n\n

Las algas de uso industrial son secadas al sol en terrenos, mientras que nuestras algas de uso alimenticio son seleccionadas en la playa, donde reciben un primer lavado con agua de mar y son puestas en mallas de secado previo a su limpieza en planta.<\/p>\n<\/div>\n\n\n\n

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5.LIMPIEZA Y LAVADO<\/h5>\n\n\n\n

Luego de su primer lavado en la playa con agua de mar, las algas pasan a nuestra planta en Coquimbo, donde son seleccionadas a mano, donde se les quitan los epifitos y se lavan en tinas con agua dulce de pozo, manteniendo un proceso 100% natural.<\/p>\n<\/div>\n\n\n\n

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6.BLANQUEADO<\/h5>\n\n\n\n

Las algas ya lavadas son secadas en camas de secado al sol, donde se decoloran naturalmente<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

At \u201cAlgas MG Ortiz\u201d, we are dedicated to maintaining the highest standards at every part of our aquafarming process, ensuring that all of our exported products are of the best possible quality. All of our crops are off-shore, meaning in deep water, off the coast of the Atacama and Coquimbo regions where we plant Sea […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","hide_page_title":"","footnotes":""},"class_list":["post-476","page","type-page","status-publish","hentry"],"yoast_head":"\nWe are dedicated to our high quality process in aquafarming<\/title>\n<meta name=\"description\" content=\"At Gracias Algas, we offer highest standards at every part of our aquafarming process to provide wholesale quality seaweed\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gracias-algas.com\/es\/our-process\/\" \/>\n<meta property=\"og:locale\" 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