We harvest and process high quality seaweed, catering to businesses around the world.
We strongly believe in the importance of working alongside local communities, emphasizing fair trade and causing minimal impact on the environment…
PURCHASE HIGH QUALITY SEAWEED
RED ALGAE
BROWN ALGAE
GREEN ALGAE
OUR PROCESS
All of our crops are off-shore, meaning in deep water, off the coast of the Atacama and Coquimbo regions where we plant Sea String (Gracilaria Chilensis). In the case of wild harvest seaweed such as Irish Moss (Chondrus Chrispus), we work from the Tarapacá region in the north, to the O’Higgins region of central Chile. This is hand-picked by specially trained divers working in rotation areas using crop calendars to maintain healthy cultivation areas.
Gracias Algas News
Seaweed as a Protein Source for a Sustainable Future
As the world population continues to grow, there is a growing need for sustainable food sources that can meet the needs of a growing population. Seaweed, or marine macroalgae, is emerging as a
Innovative Algae Products: Exploring the Potential of Algae for Bioplastics, Biofuels…
Algae, a diverse group of aquatic, photosynthetic organisms, have long been recognized as a source of food and nutrition. However, recent research has demonstrated that different types of algae can also be used to create a range of innovative products with…
The Tradition of Manual Seaweed Harvesting in Chilean Coastal Communities
Algae harvesting has been practiced for centuries, and in many parts of the world, it is still done manually by local communities. In Chile, the harvesting of seaweed has been a tradition for centuries, and it continues to this day.
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