Algae, a diverse group of aquatic, photosynthetic organisms, have long been recognized as a source of food and nutrition. However, recent research has demonstrated that different types of algae can also be used to create a range of innovative products with unique properties and applications. In this blog post, we will explore some of the […]
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The Tradition of Manual Seaweed Harvesting in Chilean Coastal Communities
Algae harvesting has been practiced for centuries, and in many parts of the world, it is still done manually by local communities. In Chile, the harvesting of seaweed has been a tradition for centuries, and it continues to this day. Seaweed, also known as macroalgae, is a valuable resource that has many uses, including as […]
Seaweed as a Protein Source for a Sustainable Future
As the world population continues to grow, there is a growing need for sustainable food sources that can meet the needs of a growing population. Seaweed, or marine macroalgae, is emerging as a potential protein source for the future. In this blog post, we will discuss the benefits of seaweed as a protein source and […]
